Biostar Hi-Fi B75S3E El manual del propietario Pagina 2
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Table of Contents
Chapter 1: Introduction ...............................................................1
1.1 Before You Start ................................................................................ 1
1.2 Package Checklist ............................................................................ 1
1.3 Motherboard Specifications............................................................... 2
1.4 Rear Panel Connectors..................................................................... 3
1.5 Motherboard Layout.......................................................................... 4
Chapter 2: Hardware Installation................................................5
2.1 Installing Central Processing Unit (CPU).......................................... 5
2.2 Install a Heatsink............................................................................... 7
2.3 Connect Cooling Fans ...................................................................... 8
2.4 Installing System Memory................................................................. 9
2.5 Expansion Slots .............................................................................. 10
2.6 Jumper Setting................................................................................ 12
2.7 Headers & Connectors.................................................................... 13
Chapter 3: UEFI BIOS & Software.............................................19
3.1 UEFI BIOS Setup............................................................................ 19
3.2 BIOS Update................................................................................... 19
3.3 Software .......................................................................................... 23
Chapter 4: Useful Help ..............................................................31
4.1 Driver Installation Note.................................................................... 31
4.2 AMI BIOS Beep Code ..................................................................... 32
4.3 Troubleshooting .............................................................................. 32
Appendix: SPEC In Other Languages......................................34
German....................................................................................................... 34
French ........................................................................................................ 36
Italian.......................................................................................................... 38
Spanish....................................................................................................... 40
Portuguese ................................................................................................. 42
Polish.......................................................................................................... 44
Russian....................................................................................................... 46
Arabic ......................................................................................................... 48
Japanese.................................................................................................... 50
- FCC Information and Copyright 1
- CHAPTER 1: INTRODUCTION 3
- 1.1 Before You Start 3
- 1.2 Package Checklist 3
- 1.4 Rear Panel Connectors 5
- 1.5 Motherboard Layout 6
- 2.2 Install a Heatsink 9
- 2.3 Connect Cooling Fans 10
- Memory Modules 11
- 2.5 Expansion Slots 12
- Hi-Fi B75S3E 13
- 2.6 Jumper Setting 14
- PANEL1: Front Panel Header 16
- Motherboard Manual 18
- J_COM1: Serial Port Header 19
- CIR1: Consumer IR Header 20
- 3.1 UEFI BIOS Setup 21
- 3.2 BIOS Update 21
- 3.3 Software 25
- Rapid Start Technology 28
- Installing Intel SBA 31
- Smart EAR 32
- CHAPTER 4: USEFUL HELP 33
- 4.2 AMI BIOS Beep Code 34
- 4.3 Troubleshooting 34
- CPU Overheated 35
- German 36
- French 38
- Italian 40
- Spanish 42
- Portuguese 44
- Polish 46
- Russian 48
- Arabic 50
- Japanese 52
- 2013/05/08 53
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